Chocolate Malt & Cream layered popups.
These have been without doubt the most labour intensive hookbait I have ever made!
First, I blend two chocolates, a liquid malt, and the finest cream flavour ever made. Then I add a cream palatant, three organic acids and a sweet extract before blending with the eggs and my high quality milk popup mix.
They then dry for 4 days before the real fun begins!
11, yes, ELEVEN layers of carefully selected, natural or nature-identical stimulants are applied to these quirky little chocoalte malt balls of heaven for a total of 5 weeks.
The result is something very profound and very different.
14mm mottled brown popups - limited to just 25 pots (your pot will be numbered)