Select milk proteins and fermented liquids fuse together in harmony to create something incredibly unique and extremely effective (in tests these have created absolutely insane feeding reactions that I have only seen a handful of times, and I test A LOT!).
Hydrolysed whey and casein is a combo I’ve spoken about at length inside the bait club, and everyone I’ve put on to it echos my findings- it’s the ultimate combo when it comes to milks (remember, synergy is everything!).
In these hookbaits I utilise those two highly regarded milk proteins alongside a third rarely used milk concentrate. These are dissolved in to a fermented liquid numerous times to slowly built up the correct ratio of milks to other “stuff”. This is then used in the baits and also coated on to the outside with further layers of the milk powders added across multiple weeks. Liquid - powders - time - liquid - powders - time - liquid - powders - time, and so on and on and on!
If only you could smell these through the screen. You’d think that things fermenting would smell awful, particularly with milk involved, yet these are some of the best baits I’ve ever smelt. Rich, sweet creaminess with a subtle warm aroma thanks to very low level MegaSpice.
Seeing as these are so labour intensive and expensive to make, there are only 20 pots available.
COLOUR & SIZE-
15mm textured brown bottom baits coated many times with fermenting magic!
Only 20 pots available…